Thoughts on living large(r)

Screenshot 2014-11-24 13.23.39After 17 months of sharing a single room, Carol and I recently spent a week in our friend’s quite spacious two-bedroom, two bath (plus office) high-rise apartment overlooking downtown St. Petersburg, Fl. Spacious enough, in fact, that I found myself losing track of stuff — and Carol! — until I got used to the extra real estate.

I’ve always liked Judy’s place, located steps from the water in a building where we also lived when we moved to St. Pete 15 years ago. What surprised me about this recent week was how much I enjoyed our time up there on the 24th floor. It taught me something about how I’m feeling about living spaces and places these days.

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Learning to love the Avenger and the culture of sharing

If you’d asked me a few months ago what new skills and small pleasures I saw on my horizon, restaurant-style dishwashing wasn’t that high on the list.

That was before I met The Avenger.

avenger pantry and kitchenThe Avenger is the sanitizer used by Beacon Hill Friends House to ensure the cleanliness of the dishes, utensils, cups and glasses used by residents and guests. The drill in brief: We wash by hand anything people have used for eating or drinking. We stack everything in a rack and run it through the Avenger’s high-temperature rinse for two minutes. We remove the rack, empty it and stack everything on the shelves. It turns out that those things dry perfectly well, eventually, without the intervention of towels.

Unless you’re planning to stop by for dinner soon (which I hope you are), that’s an awfully fat paragraph about how clean we keep our dishes at the Friends House.

I burden you with it because the Avenger has become both my favorite chore and my handiest image of what I like about the sharing economy. Continue reading