Dinner for 21

Chefs need a day off like the rest of us, so there’s an occasional opportunity for housies to fill in for Myles at BHFH. Carol took a turn last night and prepared a special meal of chicken, pasta, tofu loaf, bread, hummus, asparagus, fruit salad and (thanks to fellow housie, Annie) some pretty amazing baklava.

My contribution was limited to chopping what I was told and dishcrew, so I’ll claim some objectivity in declaring it one successful evening!



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